★★★★★
“This was a seven course meal, and every single dish from starters till tea was absolutely great. I read the reviews before booking a table for 8 — all positive, which is highly unusual.”
Google review
Slow cooking, the Bohra way — nothing here is rushed.
Our Story
A grandmother's recipes, a city on one table
The East End began with founder Adil Moosajee recreating his late grandmother's Bohra recipes, working side by side with cook Gulnaaz — who became the kitchen's head chef. With partners Muffadal Halai and Fawad Arif, the idea grew into a tribute to the people of Karachi itself.
Bohra, Memon, Parsi and coastal cooking share one set menu here, served inside a house styled like 1940s Karachi — antique windows, old lamps, vintage suitcases, and the giant crow waiting at the door. You choose a main and a dessert; the courses before them are the chef's to surprise you with.
3Menu journeys
4.3 ★Google rating
1,090+Google reviews
6:30 PMFirst seating daily